TASTY WORLD | Chilean Empanadas
Best Empanadas are Chilean! There are many countries where this filled dough is consumed. Since ancient times in Greece and some Arab countries they have made this sort of bread stuffed with the most varied ingredients. It is said that they came to Chile with the...
TASTY WORLD | Marraquetas from Chile
Chilean Marraqueta or French Bread Marraqueta is most popular bread made in Chile, also called French Bread or Whisked Bread, it is probably one of the very few traditional and characteristic foods in Chile. Marraquetas are a bread made only with four ingredients:...
TASTY WORLD | Midye Dolma from Turkey
Midye Dolma or Stuffed mussels Many Middle Eastern countries have this stuffed vegetable dishes that are also in common with the regions around them including Russia, the Caucasus, the Balkans and Central Asia. Dolmas are the name they get in Turkey all this...
TASTY WORLD|Kumpir, From Turkey
#Kumpir or Jacket Potatoes in Turkey Kumpir is probably one of the traditional delicacies these days in Istanbul. Known as baked potato, or jacket potato in other countries they have a unique combination of flavors in Istanbul. They are giant potatoes filled with...
TASTY WORLD Momo | From India
With Nepali origins, Momo ‘s are now spread in certain areas of India that have Nepali influence, this small pieces have been a traditional delicacy in Tibet, Nepal and Buthan for many years. It is a very simple dough made with white flour and water, similar to...
Hi! I’m Gloria, a serious travel addicted from Chile, passionate about going out of my comfort zone, trying delicious food, beautiful destinations and Luxury Places.
I’m here to hopefully inspire you enough to make your own travel dreams true!
