Classic Nepali MOMO Recipe with achar chutney dipping sauces (Nepali Meat and Vegetables Dumplings)
One of my favorite foods in Asia are dumplings, those thin dough bags stuffed with meat, vegetables or cheese. In Nepal and surrounding areas, you will find one of the most delicious versions of them, called Momos. Usually found in every restaurant in Nepal,...
Chilean Baked Beef Empanadas- Empanadas de Pino horneadas
There are empanadas in most countries in South America, but, despite I’m a bit biased, there are none like Chilean Beef Empanadas. One of the foods that many Chileans love is empanadas. Not only they are an unofficial symbol of the National Holiday season...
Pastel de Choclo | Traditional Chilean Cuisine (including recipe)
Pastel de Choclo is a baked meat and corn pie, which in Chile we call “Choclo” is one of the favorite Chilean dishes of many and also mine. In many Spanish speaking countries, corn is known as “maíz”, but in Chile is known as...
Christmas Drinks in Chile: How to make a Monkey’s Tail (Cola de Mono)
Cola de Mono from Chile One of the very few traditional Chilean drinks also has a very funny name: Monkey’s Tail. This delicious drink is prepared in Chile while Chileans wait for Christmas. As it is the hot season, this version of the White...
TASTY WORLD | Chilean Empanadas
Best Empanadas are Chilean! There are many countries where this filled dough is consumed. Since ancient times in Greece and some Arab countries they have made this sort of bread stuffed with the most varied ingredients. It is said that they came to Chile with the...
Hi! I’m Gloria, a serious travel addicted from Chile, passionate about going out of my comfort zone, trying delicious food, beautiful destinations and Luxury Places.
I’m here to hopefully inspire you enough to make your own travel dreams true!
